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Miss Lucy 750ml – White Blend

R107.50

Miss Lucy is one of the seven nicknames given to the Red Stumpnose by the fisherman of the Southern Cape. Like many other marine species, the Miss Lucy has been over-exploited and is now critically endangered. Created as an ode to the bounty of the sea, Miss Lucy can turn the many other delights safe to grace our tables, into a celebration of the ocean. Only a salty breeze and a sunny day can improve what is already a perfect match. This unique blend of Sauvignon Blanc, Semillon and Pinot Gris bursts with citrus pamplemousse flavours and an ample mouth feel, yet remarkably moderate in alcohol.

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Product Description

Vintage
2017
Vineyard
40% Pinot Gris
34% Semillon
26% Sauvignon Blanc
Yield
6 t/ha
Origin
Robertson, South Africa
Oenology
harvested at night in February 2017
juice settled without enzymes at -3⁰C for 3 weeks
20% of Sauvignon Blanc component was barrel
fermented in 2nd fill, and older, 600L barrels
21 days alcoholic fermentation
100 days on primary lees
all racking done under CO²
Stabilized at – 4ºC for 1-2 weeks
80 g/hl Bentonite fining
Filtration
2.5-micron filtration on the estate prior to bottling
Analysis
Alcohol: 13.0%
Acidity: 6.3 g/l
PH: 3,63
FSO2: 35 mg/l
Sugar: 1,7 g/l
Climate
Moderate summer with low night temperatures, cold winter
Wind
South Easterly (Summer)

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