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Miss Lucy 750ml – White Blend


Miss Lucy is one of the seven nicknames given to the Red Stumpnose by the fisherman of the Southern Cape. Like many other marine species, the Miss Lucy has been over-exploited and is now critically endangered. Created as an ode to the bounty of the sea, Miss Lucy can turn the many other delights safe to grace our tables, into a celebration of the ocean. Only a salty breeze and a sunny day can improve what is already a perfect match. This unique blend of Sauvignon Blanc, Semillon and Pinot Gris bursts with citrus pamplemousse flavours and an ample mouth feel, yet remarkably moderate in alcohol.

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Product Description

41% Sauvignon Blanc
37% Pinot Gris
22% Semillon
6 t/ha
Robertson, South Africa
harvested at night in February 2018
juice settled without enzymes at -3⁰C for 3 weeks
21 days alcoholic fermentation
100 days on primary lees
all racking done under CO²
Stabilized at – 4ºC for 1-2 weeks
80 g/hl Bentonite fining
2.5-micron filtration on the estate prior to bottling
Alcohol: 12.5%
Acidity: 7.0 g/l
PH: 3,3
FSO2: 40 mg/l
Sugar: 1,7 g/l
Moderate summer with low night temperatures, cold winter
South Easterly (Summer)

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